Saturday February 7, 2009
CUSTOMERS
Is
one of the fastest growing franchises in the United States, Edible Arrangements
is the client who has taken every module we've constructed and implemented
it within all of their 850+ locations.
Frutation
is the place where a splash of fruity flavor meets common sense. When the
finest fruit in the world meets your taste buds and all your expectations.
When you can go for something smart, on the go
What
could be more "Fresh and Fabulous" than a healthful meal in an
exciting, welcoming environment? Salad Creations, is to provide an incredible
selection of foods that appeals to everyone.
Lime
Fresh Mexican Grill began as a few penciled sketches on the wall and hand-scribed
notes on my desk before opening its doors in South Beach in 2004.
My vision was to serve Mexican-style cuisine in a vivacious atmosphere
that provided guests the best customer service around. But, I didn't want
to be just another burrito joint- I wanted to ensure guests only the freshest
Mexican food available. That's why all of our produce is delivered daily
from local markets. Our meats are charbroiled on grills in an exhibition-style
kitchen, and guests have the option of making each meal low-fat or low-carb
every time.
But I couldn't just stop there. I searched the world for 50 variations
of hot sauces for guests to experience, along with our signature homemade
salsa bar.
Since the opening of the first Lime Fresh Mexican Grill, the popularity
seems to grow daily and lines are always out the door. The potential in
the concept encouraged me to begin franchising without sacrificing our operational
standards just to expand quickly. I knew that if I was going to bring Lime
Fresh Mexican Grill to new areas, I wanted to be sure it was done the right
way.
As Lime Fresh Mexican Grill grows, I have stayed committed to our core
values, quality food and customer service. I hope that you will enjoy Lime
Fresh Mexican Grill as much as I have and am looking forward to seeing you
at the restaurant.
John Kunkel
Founder, CEO
Dale
and Thomas Popcorn is dedicated to creating the most delicious, tongue-tingling,
mouth-watering popcorn and popcorn confections in the world. Bored and dissatisfied
with the unimaginative and artificial taste of the average movie theater
popcorn, Dale and Thomas hired a Culinary Institute of America graduate,
Chef Ed, to reinvent and revitalize this crunchy snack. Chef Ed experiments
with new flavors and textures using only premium-quality ingredients in
a crusade to handcraft the tastiest, most creative popcorn confections to
ever come out of a kitchen.
Frank
Pepe Pizzeria Napoletana, known locally as Pepe's, is a popular pizza restaurant
in the Wooster Square neighborhood of New Haven, Connecticut. It is one
of the oldest pizzerias in the United States. Pepe's was founded in 1925
by Frank Pepe, an Italian immigrant. Pepe was born in Maiori, Italy on April
15, 1893, and later immigrated to New Haven in 1909 at the young age of
17. The quintessential Wooster Square Italian immigrant (poor, uneducated,
enthusiastic), he took a job at a New Haven factory, but he hated it. During
World War I, Pepe went back to Italy to fight for his beloved native country.
Upon returning, he soon landed a job working at a bakery on Wooster Street,
which was a much better fit for him. One day, for whatever reason, he flattened
some dough and threw on some goodies--perhaps olive oil, oregano, and anchovies.
What came out of the coal-fired oven was history. He called his creation
"apizza" [ah-BEETS], from the old Italian slang. Pepe began walking
through the Wooster Square market and sold his "tomato pies" off
of a special headdress that he wore on his head. After saving up enough
money, he was able to buy a wagon to sell his pizzas off of. He did so well
with his pizzas that he was eventually able to take over his employer's
business and turn it into the first "Frank Pepe Pizzeria Napoletana"
on June 16, 1925. The piece of land which Pepe's restaurant sat on was owned
by the Boccamiello family. They later made Frank Pepe leave so that they
could start their own pizzeria at the establishment, which they renamed
The Spot. Pepe moved his restaurant to its current location next door to
The Spot in 1936. The Pepe family later bought back The Spot from the Boccamiello
family in 1981 and it now serves the same menu as the newer restaurant.[1]
Frank Pepe passed away on September 6, 1969, but his family still owns the
restaurants. Pepe's is currently expanding outside of New Haven as a small
family owned chain. Nine relatives are co-owners of the chain, including
grandsons Gary Bimonte and Francis Rosselli.
Northboro
builders, Inc., is a retail construction specialist. We provide self-perfoming
construction and project management for retail store projects nationwide.
We offer turnkey packages which include architecture, construction, project
management and permitting.
From coast to coast, we give every job the same meticulous attention to
detail. We set and meet tight deadlines.
Our focus on every detail of retail construction allows our clients to focus
on opening and running their business, serving their customers.
management and permitting.